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Cold Spinach Yogurt Salad (Borani)

(Borani)

"Borani is a Iranian Cold Spinach Yogurt Salad, easy to make, it's easy to make with full of flavor. Makes a great snack or appetize for all the times.

Cold Spinach Yogurt Salad (Borani)
Makes 4-6 servings
Prep time: 10 minutes

Ingredients:
2 large bunches fresh spinach
1 large onion, grated
2 cups plain yogurt, beaten
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, finely minced
1/2 cup toasted chopped walnuts
1 tablespoon toasted sesame seeds
2 tablespoons minced fresh mint
1 lemon, cut into wedges

Directions:

1) Wash, cut out tough stems and coarsely chop spinach.
2) Place spinach in large saucepan with onion, cover and steam 5 minutes.
3) Strain in colander. Place in wooden bowl and add, mixing well; yogurt, olive oil, lemon juice, salt, pepper, garlic, walnuts.
4) Adjust seasonings, chill and just before serving sprinkle with sesame seeds and mint. Garnish with lemon wedges.


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