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Cold Spinach Yogurt Salad (Borani) (Borani) Spinach yogurt salad is one of the best salads for hot summer days. Prep time: 10 minutes Ingredients: 2 large bunches fresh spinach 1 large onion, grated 2 cups plain yogurt, beaten 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 garlic clove, finely minced 1/2 cup toasted chopped walnuts 1 tablespoon toasted sesame seeds 2 tablespoons minced fresh mint 1 lemon, cut into wedges Directions: 1) Wash, cut out tough stems and coarsely chop spinach. 2) Place spinach in large saucepan with onion, cover and steam 5 minutes. 3) Strain in colander. Place in wooden bowl and add, mixing well; yogurt, olive oil, lemon juice, salt, pepper, garlic, walnuts. 4) Adjust seasonings, chill and just before serving sprinkle with sesame seeds and mint. Garnish with lemon wedges. Share It HereLike to share anything? Picture, Story, Recipe ... Cooking Question? Have your own page here. It's easy to do. Post It Here , get an answer More Iranian / Persian RecipesBarley Soup Green bean stew, (Lobia Khoresht) Red Rice recipe, (Ghermez polo) Add yours here Return to Iran main page Return from Spinach Yogurt Salad To Homepage |
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