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Shorwa Afghan SoupBelow you are going to find Shorwa Afghan soup, it's a simple soup recipe to follow and you are going to enjoy it's full flavor and it's a great soup for summer dining or vegetarians. Shorwa (Assorted Vegetable Soup) Ingredients: Serveing: 4 to 6 -3 tablespoons of Corn oil -2 large (1-1/2 cups) onions, chopped -1/2 tablespoons of Salt, or to taste -4 cups of Water -2 medium Potatoes, peeled and cut into 1inch cubes -2 large Carrots, cut into 1-" cubes -2 Ribs celery w/leaves, sliced -1/4 tablespoons of Pepper -1/4 tablespoons of Ground cinnamon -1 Egg, beaten -2 tb Fresh flat-leaf parsley, chopped Directions: -Heat oil in a soup pan, add onions and 1/4 teaspoon of the salt, and stir-fry over moderate heat for 2 mins. -Add the water, potato, celery, remaining salt, pepper, cinnamon and bring to a boil. -Simmer soup, covered, for 30 mins. -When ready to serve, dribble beaten egg into pan of soup in a circular motion. -Sprinkle with parsley. Serve hot. Have A Recipe Or Story To Share?Would you like to have your own page for Free within our site,Have a Story to share or a picture to go with it, it's easy to do! |
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