How should I prepare broccoli
to put it on Roasted Vegetable Pizza?

Answered on Yahoo! Answers

This is not a stupid question at all, If you haven't oven roasted vegetables before, it may sound quite daunting, thank you for asking!!!!!!

Oven Roasted means a vegetable is cut up in pieces (the size is up to you) and oven roasted on high heat (375-450) in a single layer to soften and somewhat caramelize the veggie while soaking in it's seasonings that you put on it.

The simple spices are Olive Oil, butter, salt and pepper, this way the Broccoli or other vegetables will become soft while soaking in all of the flavors of your seasonings.

This is where you can also become creative with various spices, but we'll just start simply for now.
Please remember that the larger you cut your veggies, the longer they will take to cook, so if you're making Broccoli for one pizza, you could cut it into smaller pieces and cook it only for about 10 minutes, so please be cautious of that.

Or, you could also saute it in small pan, resulting in a faster cooking process with almost the same results. But, sauteing and oven baked are totally different tastes.

Hope I've answered your question today and not given too much information to confuse you.
I'm making a roasted veggie quesadilla tonight, love it! May you and your family have a wonderful Holiday Season!

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