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Potato Salad

Potato Salad, A la Brazil

Ingredients:

-2 lb white potatoes
-1 lb carrots
-2 hard boiled eggs
-1 cup Mayonnaise
-1 can green peas
-salt with garlic
-Chopped parsley
-1 green Apple
-½ cup seedless raisins

Direction:

-Cook the potatoes and carrots for 5 minutes with salt and garlic.
-Cut potatoes into 1-inch cubes and carrots into ½-inch cubes.
-Peel the green Apple, remove the core and dice Apple into ¼-inch cubes.
-Combine the diced potatoes, carrots, sliced eggs, drained green peas, diced Apple, raisins.
-Add the Mayonnaise while stirring the salad with a wood spoon.
-Decorate with the chopped parsley and refrigerate.

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