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Potato SaladPotato Salad, A la BrazilIngredients: -2 lb white potatoes -1 lb carrots -2 hard boiled eggs -1 cup Mayonnaise -1 can green peas -salt with garlic -Chopped parsley -1 green Apple -½ cup seedless raisins Direction: -Cook the potatoes and carrots for 5 minutes with salt and garlic. -Cut potatoes into 1-inch cubes and carrots into ½-inch cubes. -Peel the green Apple, remove the core and dice Apple into ¼-inch cubes. -Combine the diced potatoes, carrots, sliced eggs, drained green peas, diced Apple, raisins. -Add the Mayonnaise while stirring the salad with a wood spoon. -Decorate with the chopped parsley and refrigerate. Return from Potato salad to Brazil What is your favorite from Brazil? |
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