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Iranian, Persian Nut Fudge "Ranginak"Also known as Persian Date cake, localy is "Ranginak" Ingredients: - 1 Ib pitted dates - 8 oz margarine - 3 oz walnut halves - 8 oz plain flour - 1 tsp. ground pistachios and almonds Recipe: slit dates,Insert a quarter of walnut in each date and close it up. Arrange the dates standing up in a shallow serving dish. Melt the margarine and stir in the flour. Gently cook until golden, pour the mixture over the dates slowly while filling all the crevices. Leave to set, garnish with pistachios and almond silvers. Any Question, Suggestion, Recipe, StoryHave a Story to share or a picture to go with it, it's easy to do!Even if you have a question, post it here and get an answer. And you will have your own page like this |
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