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Iranian, Persian Nut Fudge "Ranginak"

Also known as Persian Date cake, localy is "Ranginak"

Ingredients:

- 1 Ib pitted dates
- 8 oz margarine
- 3 oz walnut halves
- 8 oz plain flour
- 1 tsp. ground pistachios and almonds

Recipe:

slit dates,Insert a quarter of walnut in each date and close it up.
Arrange the dates standing up in a shallow serving dish.
Melt the margarine and stir in the flour.
Gently cook until golden, pour the mixture over the dates slowly
while filling all the crevices.
Leave to set, garnish with pistachios and almond silvers.

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More Iranian / Persian Recipes

Barley Soup
Borani, Cold Spinach Yogurt Salad
Green bean stew, (Lobia Khoresht)
Red Rice recipe, (Ghermez polo)

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