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Lasagna Recipe I

Great Lasagna recipe I

YIELD: 8 servings

Ingredients:

lb Ground turkey or hamburger
1 lb Italian sausage
1 x Clove garlic, minced
1 tbl Parsley flakes
1 tbl Dried basil
1 tsp Dried oregano
1 dsh Onion powder
2 can (6-oz) tomato paste
1 jar (16-oz) pizza sauce
1 can (8-oz) tomato sauce
9 x Lasagna noodles
1 ct (16-oz) cottage cheese (I use small curd)
2 x Eggs
1/2 tsp Black pepper
2 tbl Parsley flakes
1/2 cup Grated Parmesan cheese
1 1/2 lb Mozzarella cheese (I use shredded)

Directions:

In large skillet, brown meats. Add garlic, 2 tblesp. parsley flakes, basil, oregano, onion powder, and sauces. Simmer while lasagna noodles cook according to package directions.

Combine cottage cheese, eggs, pepper, 2 tblesp. parsley flakes, and Parmesan cheese.

In 9 x 13 in. pan, layer:

1.noodles,

2. meat sauce,

3. cottage cheese mixture,

4. mozzarella cheese.

Use 1/3 each time to make 3 layers. Bake at 375 degrees for 30 minutes. Let stand about 15 minutes before cutting and serving.
Add garlic bread and a green salad

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