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Khatai Cookies, Afghan Dessert
Khatai cookiesEasy dessert recipes from Afghanistan.
Ingredients:
-1 1/2 cups White Flour
-1 cup Sugar
-3/4 cup Corn Oil
-1 tablespoon crushed Cardamon
-Pistachios
Directions:
-Preheat the oven to 350 degrees.
-Mix the white flour with the sugar, and crushed cardamon.
-Next, add the corn oil and mix well.
-Make the dough into two inch round balls and put them on a cookie sheet
and bake for 15min, or until lightly browned.
-Sprinkle finely ground pistachios on top of the cookies while they are still hot.
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