Greek Chicken Recipe
This Greek chicken recipe is a very popular dish eaten often in every home in Greece,
it is incredible and you must try it.
This recipe will become one of your favorite recipes in no time.
Ingredients:
4 pcs chicken breasts (boneless-skinless)
2 lemons for fresh juice
4-5 potatoes (peeled, sliced, french-fry style)
1/2 cup olive oil
1/2-1 cup of water
1 head of garlic (peeled cloves)
oregano - salt - pepper (to taste)
Instruction:
Place the chicken in a baking tray.
Arrange potatoes around chicken pieces.
Scatter garlic cloves around chicken and potatoes.
After mixing the lemon juice and olive oil, pour over chicken and potatoes.
Add enough water until cover about the top of potatoes.
Add salt and pepper to taste.
Now cover the chicken pieces and potatoes with good amount of oregano.
Place it in oven and bake at 350 degrees, until tops of chicken are red/brown.
Remove and turn the chicken, stir potatoes and now you can add more oregano.
Also you should have enough water up to half of potatoes, if not add more water.
Place it back to oven for another 15 to 20 minutes.
Check both sides of chicken should be lightly Browned, also with fork try the potatoes, they should be soft.
Tip: you can use some aluminum foil to cover while is cooking, it will keep it moist.
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