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Eggplant SaladEnjoy this Eggplant salad recipe from Armenia.Serving: 6-8 Ingredients: 1 med. red tomato, diced salt, pepper to taste 2 tbsp. salad oil 1/4 cup vinegar 1 lge. eggplant 1/2 cup onions, diced 1/2 cup parsley, chopped 1/4 cup green pepper, diced Slit eggplant in quarters. Instructions: Broil until tender or until fork pierces eggplant easily. Let cool and peel off skin. Mash and add salt and pepper. Mix with oil and vinegar and top with tomato, parsley, onion and pepper mixture. Did you try this eggplant salad, Let us know... What Is Your Favorite Meal?Make your own page here, within our site,Have a Story to share or a picture to go with it, it's easy to do! |
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