Easy Salsa Recipe

by Marcus
(South Carolina, USA)

6 large ripe tomatoes, mostly seeded and diced
1 green bell pepper, diced
1 small white onion, diced
1/2 cup fresh cilantro, finely chopped
2 tablespoons lime juice
2 large jalapeno peppers, seeded and finely diced
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon dried oregano
1 teaspoon white sugar

In a medium bowl, combine all ingredients.
Cover with plastic wrap and place in refrigerator for several hours or overnight.
Serve with tortilla chips.
For a less chunky salsa, puree all ingredients in food processor to desired consistency.

To learn how to grow all of the vegetables in this recipe, along with many others,
check out Backyard Vegetable Gardening