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Easy Tempura recipe

Easy Tempura recipe, Australian way

Serving: 1

Ingredients:
2 cup Self-Rising or All-purpose Flour
Milk for Batter
1 x Egg, lightly beaten
3 x Potatoes, peeled and grated
1/2 cup cooked Peas
1 x Carrot, grated
1 cup Cabbage, finely shredded
1/2 cup cooked Broccoli
Oil for frying
Salt and Pepper to taste
Barbecue or Chili Sauce (to taste)

Directions:
Mix enough milk with the flour to form a batter that is not too runny and not too thick. Add the egg, and blend the mixture again. Add the grated potatoes, peas, grated carrot, cabbage, and broccoli to the batter, and blend well with a wooden spoon.

Warm the oil in a heavy skillet over medium-high heat until hot. Fry spoonfuls of the vegetable mixture to form patties. Turn when lightly brown.

Vegetable patties are cooked through when no liquid is coming out of them any more.

Drain on paper after cooking. Season with salt and pepper to taste. Serve warm with barbecue or chili sauce on the side.

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