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Cupcake Recipes Everyone loves cupcakes, usually children start baking with cupcake recipes.
Cupcake Recipes and cup cake decoration ideasEasy Fondant RecipeNo more sticky marshmallow fondant mess. easiest, best tasting recipe for fondant. Icing and frosting recipes. Easy cake and cupcake icing, frosting recipes to match your decoration and taste. Halloween Cupcake Recipes Halloween party cupcakes, black cat cupcakes, Holiday cupcake... Halloween Cupcake Decoration ideas and tips Graveyard, Spooky spider, Witch's finger, Bloodshot eyeball and more. Chocolate cupckes Chocolate cupcake recipe collection, fidn great chocolate cupcakes and ideas. Cheesecake Cupcakes Easy Cheesecake cupcake recipe and more like blueberry cupcakes... Most popular CupcakesApple Butter CupcakesIngredients:1 3/4 cup all-purpose flour 1 1/2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1/2 cup butter or margarine 1 cup sugar 1 x egg 1 cup apple butter 1 tsp vanilla 2 tbl lemon juice 1 x (5-ounce) can (2/3 cup) evaporated milk 1 x recipe Penuche Frosting (optional) Method: In a small mixing bowl stir together flour, baking powder, soda, and salt; set aside. In a medium mixing bowl beat margarine or butter with an electric mixer on medium speed for 30 seconds. Add sugar; beat until fluffy. Add egg; beat well. Beat in apple butter and vanilla. Stir lemon juice into milk (mixture will curdle). Add flour mixture and milk mixture alternately to apple butter mixture, beating on low to medium speed after each addition just until combined. Grease muffin cups or line with paper bake cups; fill two-thirds full. Bake In a 350 degrees F. oven for 20 to 25 minutes or until a toothpick inserted in the centers comes out clean. Cool on wire racks. If desired, frost with Penuche Frosting. Penuche Frosting: In a small saucepan melt 1/2 cup margarine or butter; stir in 1 cup packed brown sugar. Cook and stir until bubbly. Remove from the heat. Add 1/4 cup milk; stir until smooth. Add 3 1/2 cups powdered sugar; beat by hand until of spreading consistency. Frost cooled cupcakes immediately. (If frosting thickens, stir in hot water, a few drops at a time, until of spreading consistency again.) Servings: 24 Amaretto DreamIngredients: 2 cup All-purpose flour 1 1/2 tsp Baking powder 1/2 tsp Baking soda 1/4 tsp Salt 3/4 cup Butter or margarine 1 1/2 cup Packed brown sugar 2 x Eggs 112 cup Buttermilk 1/4 cup Amaretto 1/3 cup Slivered almonds Amaretto Butter Frosting Method: * In a medium bowl; sift together flour, baking powder, baking soda, and salt; set aside. In a large mixing bowl, beat butter and brown sugar until creamy. add eggs, one at a time, beating well after each. Alternately add 1/3 of flour & all of the buttermilk, then 1/3 of flour and the Amaretto, beating well after each addition. Add remaining flour; mix until smooth. * Stir in almonds. Line regular or mini muffin cups with baking papers. -Fill each 2/3 full. Bake at 375 degrees for 14-16 minutes or until muffins test done. Cool In pans for 5 minutes. Remove and cool completely before frosting. * Yield:24 regular or 48 mini cupcakes. Low Fat Chocolate CupcakesIngredients : 3/4 cup Dark brown sugar, packed 1 x Egg 1 x Egg white 1 tbl Oil 1/2 cup Unsweetened cocoa powder 1 tsp Vanilla extract Confectioner's Sugar 1 1/3 cup All-purpose flour 1/4 cup Applesauce, cinnamon flavored 1 1/2 tsp Baking powder 1 1/2 x Teasspoons baking soda 1/2 tsp Salt 2/3 cup Skim milk Method : * Preheat oven to 350 deg F. Line 12 muffin cups with paper liners. Combine flour, cocoa, baking powder, soda and salt. Beat the next six ingredients until combined, about 1 min. Stir in flour mixture alternately with milk until just combined. Pour batter into muffin cups. Bake 22 - 25 minutes or until toothpick comes out clean. Remove cupcakes from pan; cool on wire rack 30 min. Sprinkle with sugar, if desired.
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