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Classic Pound CakeLooking for the best classic pound cake recipe? Here is an old long lost recipe for making a great pound cake.Ingredients: 2 cups granulated sugar 2 cups unsalted butter 10 eggs 4 1/2 cups all-purpose flour 1 1/2 teaspoons salt 1 teaspoon baking powder 1 teaspoon vanilla extract Method : Preheat oven to 350 degrees F. Cream sugar and butter. Add 2 eggs at a time and slowly blend. In a separate bowl, combine flour, salt and baking powder. Blend well and add dry mix to egg mixture, then beat well. Add vanilla extract to batter. Pour batter into two well-greased and floured 7-inch loaf pans or a 10-inch angel food cake pan to two-thirds full. Bake for about 1 hour. Cake is done when a wooden pick is inserted and comes out dry. Remove from the oven and cool. Tip: For chocolate pound cake, add 1/4 cup cocoa to dry mix. Delete vanilla extract and add 1 tablespoon orange or lemon bits. |
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