Cinnamon Sorbet

-5 cups water
-1 1/4 cups granulated sugar
-1 cinnamon stick
-2 spoonfuls cold water
-1 spoonful corn starch
-1 spoonful lemon juice

-Boil the five cups of water with cinnamon until it has color, flavor, and diminishes to four cups.
-Add the sugar and let it boil for five minutes.
-In the two spoonfuls of cold water dissolve the spoonful of corn starch.
-Add to the previous preparation.
-Let it cook for five minutes.
-Remove from the heat, and let it cool down a little.
-Add the spoonful of lemon juice and strain the preparation.
-Once cold, put the mixture in the freezer.
-Before it gets completely frozen, stir the sorbet so that it does not get very hard.
-Repeat this two or three times, until the sorbet is ready.

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