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Cheesecake Cupcakes



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Easy Cheesecake

Ingredients :
4 (3 oz.) pkgs. cream cheese
2 eggs
1 tsp. vanilla
3/4 c. sugar
Vanilla wafers

Method :
Mix cream cheese, eggs, vanilla and sugar in bowl.
Line muffin pan with baking cups.
Place a vanilla wafer in each cup.
Fill each cup 3/4 full with cream cheese mixture.
Bake at 350 degrees for 20 minutes. Makes 12 to 14.
These may be topped with cherry pie filling or other toppings, if desired.

Blueberry or Cherry

Ingredients :
3 pkgs. (8 oz. each) cream cheese
5 eggs
1/2 c. butter or margarine
1 1/2 tsp. vanilla
3/4 c. sugar
1 can cherry or blueberry pie filling
1 pt. sour cream
2 tsp. sugar
1/2 tsp. vanilla

Method :
Mix well with beater the first 5 ingredients.
Pour into 24 lined cupcake pans.
Bake at 300 degrees for 40 minutes.
Remove from oven and cool 5 minutes.
A dent will form in the center.
Fill the dent with the pie filling (or thickened berries).
Top with sour cream mixed with sugar and vanilla.
Bake for another 5 minutes.


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