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Cauliflower salad recipe

From Bolivian salad recipes, try cooked Cauliflower salad recipe and let us know what you think.

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Ingredients:

-2 medium sized cauliflower heads
-2 teaspoons of salt
-½ teaspoon pepper
-2 tablespoons of vinegar
-1 tablespoon of oil
Also you can add tomatoes, onions, and hot pepper.

Direction:

-Place the cauliflower heads in a large pot with plenty of boiling salt and water.
-Let them cook until they are soft.
-Drain and let it cool down.
-Cut the cauliflower into bite size pieces and add salt, pepper, vinegar, and oil.
-So that the cauliflower does not emit a bad odor while cooking, add a little cloth bag with bread crumbs.
Change the bag for with each cooking. Also add a couple tablespoons of milk..