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Cambodian Tofu SaladCambodian tofu salad with rice noodles.Ingredients: Haricots verts, red peppers, scallions, cilantro, butter lettuce, chopped cashews and julienned carrots dressed with sweet and spicy garlic-soy-ginger dressing served over rice noodles with tofu. Dressing:- 2 tablespoons brown sugar - 2 tablespoons soy sauce - 2 tablespoons rice vinegar - 1/2 cup fresh lime juice - 1/2 teaspoon dark sesame oil - 3 cloves garlic, finely chopped - 2 teaspoons minced fresh ginger - 1 small jalapeno, seeded and minced OR 1/2 teaspoon red pepper flakes Direction:
Combine all ingredients in a small saucepan. Bring to boil over medium high heat. Remove immediately and set aside to cool. What is your favorite from Cambodian recipes?What would you like to share? Recipe, Story, Tips?
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