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Cupcake and Cake Frosting And Icing RecipesCupcake icing or cake frosting? No matter what kind of cake or cupcake you bake you will need something to go on top, decorated cupcakes justify the final result, belive it or not even taste won't be an issue if you have a nicly decorated cake, so choosing the best combinaiton of Icing or frosting will do the job. Cake Decorating With FondantPlanning to use fondant for your cake decoration or rolling on the cake? .
Easy Fondant Recipe Easy White FrostingIngredients :2 x Egg Whites 1/2 cup Karo Syrup 3/4 cup Sugar 3 tbl Water Salt Vanilla Method : mix and Put in top double boiler, stir, then beat using electric beater until it holds a peak. 7 Minutes or until glossy. APPLE FLUFF FROSTINGIngredients :2 pkt Dream Whip 1/2 cup Cold milk 1/2 cup Cold canned applesauce 1/2 tsp Vanilla Method : Apple Fluff Frosting: Beat topping mix with milk. When mixture begins to stiffen and form peaks, add applesauce and vanilla. Beat until firm enough to spread. Apple Cream Frosting: Beat together 1 large pkg (8 oz) cream cheese, 4 cups 10X sugar and 1 Tbs. grated lemon rind. When mixture is fluffy, stir in 2 to 3 Tbs. canned applesauce; chill. Almond Buttercream cake FrostingIngredients :3/4 cup Butter 3/4 cup Confectioner's sugar 1/2 tsp Almond extract 3 tbl Milk Method : In bowl with electric beaters, cream butter until light and smooth. Add sugar, 1/2 cup at a time, beating until mixture is very creamy and smooth. Beat in extract and 2 Tbls. milk. If too thick, add additional milk. Amaretto Butter FrostingIngredients :3 cup Confectioner's sugar 1/4 cup Butter or margarine, melted 3 tbl Whipping cream, (3 to 4 Tablespoons) 2 tbl Amaretto, (2 to 3 Tablespoons) Method : * In a small mixing bowl, beat confectioner's sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency. * Yield: frosts 24 regular cupcakes. Low fat cake frostingIngredients : 1/2 cup Cocoa4 tbl Corn Starch 1 cup Sugar 1/4 tsp Salt 2 cup Milk 1 tbl Butter 2 tsp Vanilla Method : * Mix together cocoa, corn starch, sugar and salt. Add milk slowly and stir. Cook until thick (stovetop) stirring continuously. Add butter and vanilla. Cool, then spread * Low fat or non-fat milk may be used, making this a very low-fat cake frosting. Butter FrostingIngredients :1 cup Granulated sugar 1 cup Butter flavored Crisco or 2 Sticks (1/4 lb 2/3 cup Milk 1 tbl Vanilla Method : * Mix sugar and Crisco together. Heat milk until hot on finger. (Do not boil.) Add half of the milk to sugar Crisco mixture and beat 2 minutes. * Add rest of milk and beat 8 minutes longer (a total of 10 minutes all together). The beating breaks up the sugar granules to a whipped cream consistency, but is a butter type. * To make a whipped cream frosting, use white Crisco instead of butter-flavored. Pineapple cake frosting (Topping)Ingredients :12 oz Cool Whip 1 sm Vanilla instant pudding mix 1 lrg Crushed pineapple Method : FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost well-cooled cake. Chocolate Whipped Cream IcingIngredients :1 cup powdered sugar 1/2 cup unsweetened cocoa powder 1/4 cup milk 1 pch cream of tartar 2 cup chilled whipping cream Method : * Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl * until smooth. Cover and refrigerate until well chilled, about 1 hour. * (Can be prepared 4 hours ahead.) * Using electric mixer, gradually beat cream into chocolate mixture. * Continue beating until stiff peaks form. Vanilla cream cheese frostingIngredients :1/2 cup Butter or margarine 8 oz Cream cheese, softened 1 tsp Vanilla 1 lb Powdered sugar, sifted Method : To make frosting, combine butter, cream cheese and vanilla in large bowl and beat until well blended. Add powdered sugar gradually, beating vigorously. If too thick, thin with milk to spreading consistency Cream Cheese FrostingIngredients :1 pkt (3-oz) cream cheese 3 tbl Butter, softened 1/2 tsp Vanilla 1 1/2 cup Powdered sugar Method : Beat cream cheese and butter together. Add vanilla and beat. Gradually beat in powdered sugar until smooth. | More Cupcake Recipes |
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