Bulgarian Salad

Pineapple Salad

Ingredients:

-1 large ripe pineapple,or you can use canned
-1 large or 4 small firm tomatoes,
-2 green peppers (hot if desired),
-1 red onion,
-1 or 2 lemons (depending on sourness) or 3 limes,
-a pinch of salt
-a pinch of black pepper

Directions:

-Slice the pineapple in the middle vertically starting from the top (leave the leaves on).
-Scoop or cut the pineapple from the shell, cut it in cubes and set aside in a mixing bowl. (or use canned)
-Slice the green peppers and the Onion in thin strips, cube the tomatoes, mix with the pineapple.
-Juice the lemons, add salt and pepper,
-stir and pour the dressing over the salad,
-mix together.
Use the two hollowed pineapple halves for serving bowls

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