Bulgarian Main Dish
Baked Cabbage
Ingredients:
-1 head cabbage
-3 spoonfuls paprika
-1 spoonful pepper
-1/3 cup vegetable oil
-1/3 cup vinegar
-salt to taste
-3 chopped tomatoes
-1-2 chopped peppers
Directions:
-Cut the cabbage, peppers and tomatoes and mix well with the rest.
-Add 1/2 to 1 cup water and transfer to a baking dish.
-Bake at least 1 hour, probably even 2, until the cabbage is soft.
-Stir often to make sure that the cabbage on top does not burn to black.
-This dish is more often prepared using pickled cabbage. Then no vinegar or salt is added.
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