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Canadian Dessert, Blueberry GruntBlueberry Grunt
1 quart of blueberries 1/2 cup of water 1/2 cup of sugar Boil blueberries, water and sugar in a saucepan until there is plenty of juice. Sift together 2 cups of flour, 2 tsp of baking powder, 1/2 teaspoon of salt and 1 tsp of sugar. Add 1 tbsp of butter and sufficient milk to make a soft dough (approximately 1 3/4 cups of milk). Drop dough by tablespoons over berries, cover and cook for 15 minutes. Do you have a recipe to Share?
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