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Best potato salad recipe (Armenian)I call it best potato salad recipe, because it goes well with roasted lamb, fish or even chicken.Makes 8 servings Ingredients: 3 lb Red-skinned potatoes 1 med Red onion -- thinly sliced 1 x Green pepper -- seeded and chopped 3 tbl Minced fresh parsley Juice of 1/2 lemon 1/3 cup Olive oil Salt, pepper and cayenne pepper to taste Directions: Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into generous bite-size pieces while still warm. Place potatoes in a large salad bowl along with onion rings and green pepper, mix well. Add parsley and lemon juice; carefully toss again. Dribble oil over the vegetables and season to taste with salt, pepper and cayenne pepper; toss and set aside for several hours for salad ingredients to mellow. If refrigerated, bring to room temperature before serving. (Try this salad with roasted lamb, chicken or simple fish). Return from best potato salad recipe to homepage More Recipes from Armenia |
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