Best Cupcake Ever "Cannoli Cupcakes"

We Have tried this recipe for Cannoli Cupcakes, it turned out really great and loved it.
I'm sure you are going to enjoy it too.

Ingredients:

4 eggs
2/3 cup sugar
1 cup all-purpose flour
1/2 cup (1 stick) butter or margarine, melted and cooled
1/4 cup chopped semisweet chocolate
1 recipe Ricotta Filling
Maraschino cherries or candied cherries, for garnish



Ricotta Filling:
2 cups (15 oz.) Ricotta Cheese
3 Tbsp. sugar
1-1/2 tsp. vanilla
1 cup whipping cream, whipped
1 cup semisweet mini chocolate chips

Whipped Cream Frosting:
2 cups whipping cream
2 Tbsp. confectioners sugar
1/2 tsp. vanilla

Preheat oven to 350.

Beat the eggs and sugar on medium speed w/ electric mixer for 5 minutes until thick. Gently fold in flour and butter. Pour into floured cupcake/muffin pan (try not to fill over 1/2 of the cupcake pan with batter). Bake for 40 minutes or until toothpick comes out clean from center.

To make filling:
Beat ricotta cheese, sugar, and vanilla on medium speed with mixer, 3 minutes. Fold in whipped cream and chocolate chips.

To make frosting:
Beat cream on high speed until soft peaks form, beat in sugar/vanilla.
Cut each cupcake in half, spread ricotta filling, as thick as you like, replace top halves.
Frost cupcakes and top with cherry. Refrigerate until serving.

(Best on Yahoo Answers)