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Belarusian Milk SoupBelarusian Milk Soup, also known as Manner soupIngredients: 4 cupful milk 2 cupful water 1 carrot 1 egg 1.5 cupful flour 2 tsps Sugar 1 tblsp butter salt Directions: Boil the shredded carrot in lightly salted water Add the milk, salt and boil again. To the wheat flour add the egg and a little water mix thoroughly until it is the thickness of cream and slowly pour into the soup, stirring rapidly. Before the soup is done add Sugar and butter. Did you try this Belarusian Milk Soup, write a comment here? What Is Your Favorite Soup? |
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