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Belarusian Milk Soup

Belarusian Milk Soup, also known as Manner soup

Ingredients:
4 cupful milk
2 cupful water
1 carrot
1 egg
1.5 cupful flour
2 tsps Sugar
1 tblsp butter
salt

Directions:
Boil the shredded carrot in lightly salted water
Add the milk, salt and boil again.

To the wheat flour add the egg and a little water mix thoroughly until it is the thickness of cream and slowly pour into the soup, stirring rapidly.
Before the soup is done add Sugar and butter.

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