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Barley Soup Picture by Katy Are you ready to cook some Barley? Try the following soup from Middle Eastern family recipes. It's a grate and filling soup and I love the taste of it, can fill you up quickly and most important it's healthy and I know what I've made. Ingredients: 1 cup dried Barley 1/2 cup dry green lentils or red lentils 6 cups water 2 medium onions, chopped 2 tablespoons olive oil or sunflower oil 1 tablespoon dried mint or parsley 1 teaspoon turmeric 1/2 teaspoon ground black pepper Directions: Place everything into a pot, then bring to a gentle boil. Simmer for 1 1/4 hours, stirring occasionally. Variations: Fry the onions in the oil before putting them in the pot. Add 1 cup of cooked chick Peas or red kidney beans a few mint before serving. What is your recipe for Barley Soup?Or do you have any Pictures, Story, Recipes or can't you find an answer to your Cooking QuestionIt is easy Visit Here, let us know or ask our visitors. Return from Barley Soup To Homepage More Soup Recipes? Are you looking for more soup recipes from different countries? |
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