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Barley Soup

Iranian Barley soup
Ingredients:

1 cup dried Barley
1/2 cup dry green lentils or red lentils
6 cups water 2 medium onions, chopped
2 tablespoons olive oil or sunflower oil
1 tablespoon dried mint or parsley
1 teaspoon turmeric
1/2 teaspoon ground black pepper

Directions:

Place everything into a pot, then bring to a gentle boil.
Simmer for 1 1/4 hours, stirring occasionally.

Variations: Fry the onions in the oil before putting them in the pot.
Add 1 cup of cooked chick Peas or red kidney beans a few mint before serving.

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