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Austrian SoupThis Austrian Soup called Panadl Suppe, realy easy to make, go ahead and enjoy.Ingredients: -2 day old bread rolls -1 liter (1 1/2 pints) clear stock -Chopped Chives -salt, Pepper -1 Egg Yolks -1/2 cup Cream Directions: -Cut rolls into cubes and cook with the stock until the rolls have been completely absorbed by soup. -salt and pepper to taste. -Whisk egg yolk with cream, gradually pour on the hot soup whisking all the time. -Sprinkle with chives and serve at once. -Improvement: A small lump of butter added right before serving Return from Austrian soup recipe to Homepage Like to add something to this page?What would you like to share? Recipe, Story, tipUse this form and start writing about your story or ...! |
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