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Austrian Dessert
Great Austrian dessert recipe, Haselnuss Bällchen (Hazelnut Balls) Ingredients: -1 1/2 cups hazelnuts -2 egg whites -1 cup sugar Directions: -Using a blender or coffee grinder, reduce the hazelnuts to dust or very fine pieces. -Lightly grease cookie sheet(s). Preheat oven to 300°F. -Beat the egg whites until frothy. -Add about 2 tablespoons of the sugar to the egg whites, whipping well after each addition. -Once all the sugar is added, continue beating the meringue until stiff peaks are formed. -Fold the hazelnut dust into the mixture and tehn make balls of the mixture that are about 1/2 inch in diameter. -Place on the cookie sheets. -Bake at 300F for 25 minute When done, -Remove from cookie sheet to cooling rack with spatula. Return From Austrian Dessert to Homepage Like to add something to this page?What would you like to share? Recipe, Story, Tips?
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