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Austrian Dessert

Great Austrian dessert recipe, Haselnuss Bällchen
(Hazelnut Balls)

Ingredients:

-1 1/2 cups hazelnuts
-2 egg whites
-1 cup sugar

Directions:

-Using a blender or coffee grinder, reduce the hazelnuts to dust or very fine pieces.
-Lightly grease cookie sheet(s). Preheat oven to 300°F.
-Beat the egg whites until frothy.
-Add about 2 tablespoons of the sugar to the egg whites, whipping well after each addition.
-Once all the sugar is added, continue beating the meringue until stiff peaks are formed.
-Fold the hazelnut dust into the mixture and tehn make balls of the mixture that are about 1/2 inch in diameter.
-Place on the cookie sheets.
-Bake at 300F for 25 minute When done,
-Remove from cookie sheet to cooling rack with spatula.

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