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All about Austria and Austrian recipes

Recipes from Austria

Panadl Suppe
Soup, Chives, Egg Yolks, Cream

Apple and potato salad
Austrian salads, Tart Green Apples, Potatoes, White Wine Vinegar, Hard boiled eggs

Chicken Paprikosh
Main dish, chicken, paprika, celery, yellow or green pepper

Haselnuss Bällchen, (Hazelnut Balls)
All you need is hazelnuts and eggs for this dessert recipe.

Cream Cheese Brownies
Austrian and European Dessert



More recipes comming soon !!!!!

Short History of the Country

Austria, Viena
Once the center of power for the large Austro-Hungarian Empire, country was reduced to a small republic after its defeat in World War I. Following annexation by Nazi Germany in 1938 and subsequent occupation by the victorious Allies in 1945. Their status remained unclear for a decade.

A State Treaty signed in 1955 ended the occupation, recognized independence, and forbade unification with Germany.

A constitutional law that same year declared the countries "perpetual neutrality" as a condition for Soviet military withdrawal.

The Soviet Union's collapse in 1991 and Austri's entry into the European Union in 1995 have altered the meaning of this neutrality.

A prosperous, democratic country, entered the EU Economic and Monetary Union in 1999.



Fast Facts and map

Austrian flag

Location: Central Europe, north of Italy and Slovenia.
Slightly smaller than Maine

Population:8,210,281

Capital: Vienna

Cuurency: euros

map of Austria

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