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Australian SoupAustralian SoupCream of Carrot and Honey Soup Ingredients: -1LB baby carrots (1LB) -4 cups vegetable stock -1/4 cup honey -3 garlic cloves, crushed -salt, to taste -mace, to taste -1/4 pint cream (1/4 pint) -parsley, chopped to taste Directions: In a large saucepan, add sliced carrots, vegetable stock, honey, garlic, and salt. Remove saucepan from heat and adjust seasonings to taste. Pour mixture into a blender or food processor to puree. Add pureed soup back into saucepan and reheat soup slowly, do not bring to a boil, and stir in cream. Serve immediately with chopped parsley sprinkled on soup. What is your favorite SoupWould you like to have your own page here in our site,Have a Story to share or a picture to go with it, it's easy to do! Return from Australian Soup to Homepage |
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