Australian Soup

In a large saucepan, add sliced carrots, vegetable stock, honey, garlic, and salt.
Bring mixture to a boil, reduce heat and simmer for approximately 30 minutes or until carrots are tender.

Remove saucepan from heat and adjust seasonings to taste. Pour mixture into a blender or food processor to puree.

Add pureed soup back into saucepan and reheat soup slowly, do not bring to a boil, and stir in cream. Serve immediately with chopped parsley sprinkled on soup.