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Argentinian Salad Manzana Verde

Manzana Verde
Beet and Green Apple Salad

Ingredients:

3 or 4 beets (or 2 cans beets)
1 Granny Smith apple
Olive Oil
lemon
salt

Directions:

Peel and boil the beets until soft when pierced with a fork. Cut the beets into bite-sized pieces. Core the apple and cut into bite sized pieces.
Stir the beets and apples together in a medium sized bowl.
Drizzle with oil, just enough to coat the salad. Squeeze the lemon over all, and add salt to taste.
Stir to combine. Transfer to a serving bowl. Can be served cold or at room temperature.


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