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Argentinian Main Dish Chicken in Orange Sauce Ingredients: 3 to 3-1/2 pound chicken quartered salt freshly ground pepper 3 tablespoons butter 1 cup chicken stock 1 cup orange juice grated rind of 1 orange 1 tablespoon flour 2 eggs 1 tablespoon heavy cream Directions: Season the chicken pieces with salt and pepper. Heat the butter in a heavy casserole Return the chicken pieces to the casserole, putting the legs in first with the breasts on top, as the breasts cook more quickly. Add the chicken stock, orange juice, and grated orange rind. Cover and simmer for 30 to 45 minutes, or until the chicken is done. Lift out the chicken onto a serving dish and keep warm. Mix the flour with a tablespoon of the reserved fat and stir it into the liquid in the casserole. Bring to a boil and cook, stirring, for a minute or two. Reduce the heat to low. Beat the eggs with the cream. Stir 1 cup of the thickened liquid from the casserole, 1 tablespoon at a time, into the egg mixture, then pour the mixture into the casserole and cook, stirring with a whisk Let Everyone Know!What would you like to share? Recipe, Story, Tips?
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