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Angolan SaladAngolan Salad
Cabbage Salad
Ingredients: 1 small cabbage, shredded 1 (15 ounce) can sweet corn, drained 1 cup dill, finely chopped 2 teaspoons salt 1 teaspoon Sugar 1 tablespoon olive oil Direction: Shred the cabbage, add 1 tbsp of salt and Sugar, mix manually and press a bit. Leave to rest for half an hour, so that cabbage lets juices out. Add corn, chopped dill, oil and remaining salt, mix well. Serve. Publish With UsYou can share your story, recipe or a picture. Get published and get feedback Return From Angolan Salad to Homepage |
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