Andorran main dish

-Boil the cabbage and potato until well done and very tender.
-Mash both ingredients together with a potato masher.
-Season to taste with salt, and set aside.
-In a frying pan, lightly brown salt pork or bacon on both sides, drain on kitchen roll and set aside.
-Fry garlic, in olive oil until soft, 2-3 minutes; then add oil and garlic to cabbage mixture, mixing until thoroughly combined, but still a bit chunky;
-Stir in the bacon or salt pork
-Drop the mixture into hot oil by large spoonfuls, pat into smooth patties with a spatula and fry until browned on both sides, or mound onto a serving platter without frying and garnish with any left over bacon.

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