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Andorran dessertAndorran DessertParty Crispies Ingredients: ¼ l. water (about 8 oz.) 1 glass of milk ½ cup of oil ½ tsp baking powder 2 eggs flour honey sugar a pinch of cinnamon Direction: Put all the ingredients in a bowl and mix them to make a paste, let it rest for an hour. Then take up the paste in little pieces, shape into rolls or balls and flatten them with the fingers. Put them in a deep frying pan with plenty of oil and fry them until crisp. Drain them and when they are ready, sprinkle with a little sugar. Submit, review and commentVisit other great recipes posted by visitors like you.Have a Story, recipe to share or even a picture to go with it Make your own page Only Few Simple Steps, Click Here Done with Andorran Dessert |
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