Andorran dessert

Ingredients:

¼ l. water (about 8 oz.)
1 glass of milk
½ cup of oil
½ tsp baking powder
2 eggs
flour
honey
sugar
a pinch of cinnamon

Direction:

Put all the ingredients in a bowl and mix them to make a paste, let it rest for an hour.
Then take up the paste in little pieces,
shape into rolls or balls and flatten them with the fingers.
Put them in a deep frying pan with plenty of oil and fry them until crisp.
Drain them and when they are ready, sprinkle with a little sugar.

Submit, review and comment

Visit other great recipes posted by visitors like you.

Have a Story, recipe to share or even a picture to go with it
Make your own page Only Few Simple Steps, Click Here