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Andorran dessert

Andorran Dessert
Party Crispies

Ingredients:

¼ l. water (about 8 oz.)
1 glass of milk
½ cup of oil
½ tsp baking powder
2 eggs
flour
honey
sugar
a pinch of cinnamon

Direction:

Put all the ingredients in a bowl and mix them to make a paste, let it rest for an hour.
Then take up the paste in little pieces,
shape into rolls or balls and flatten them with the fingers.
Put them in a deep frying pan with plenty of oil and fry them until crisp.
Drain them and when they are ready, sprinkle with a little sugar.

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