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Five Vegetable Stir-fryFrom Cambodian food recipes, you should try Five Vegetable Stir-fry.Ingredients: -vegetable cooking spray -2 teaspoons vegetable oil -4 medium carrots -- peeled cut diagonally into 1/4" slices -1 large onion -- cut into 1" pieces -1 large red bell pepper -- cut into 1" triangle -3 cups broccoli florets -3 cups red cabbage -- sliced -1/2 cup low-salt chicken broth -3 tablespoons chopped fresh mint Direction: Prepare vegetable pieces -Spray large nonstick skillet with vegetable oil spray. -Heat 1 teaspoon oil in skillet over medium-high heat. -Add carrots, onion, and bell pepper. -Saute 6 minutes. -Add 1 teaspoon oil, broccoli and cabbage. -Add broth; stir-fry until cabbage wilts and vegetables are crisp-tender, about 8 minutes. -Stir in mint. -Season with salt and pepper. What is your favorite from Cambodian recipes?What would you like to share? Recipe, Story, Tips?
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