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Vegetable Spaghetti Salad

Vegetable Spaghetti Salad

Serves: 6

Ingredients :

1 x red bell pepper, core, cut into strips
1 x red onion, slice thinly
1 lrg tomato, slice into chunks
1 handf basil leaves, chop coarsely
1 tbl capers
2 1/2 lb cooked spaghetti squash, cooled

THE VINAIGRETTE 3 tbl olive oil
1/2 x lemon, juice only
1 tsp Dijon mustard
1 pch salt and pepper

Method :

* Put vegetables, capers and spaghetti into a large bowl and mix thoroughly. Mix the vinaigrette together just before serving, pour the vinaigrette over and toss the salad.

* Variation: replace vinaigrette with a well seasoned pesto made mostly with basil or sundried tomatoes.

* Description:
"Vegetable Spaghetti"
* "Colin Spencer's Vegetable Book"

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