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30 minutes Vegetable Penne recipeBest Vegetable Penne recipe.Ingredients: 4 x Tomatoes 2 x Zucchini 2 tbl Olive oil 3 x Garlic cloves, minced 2 cup Small button mushroom, halved 1 x Onion, chopped 1 tbl Dried basil 1 tsp Dried oregano 1 tsp Salt 1/2 tsp Pepper 1 pch Hot pepper flakes, crushed 1 tbl Red wine vinegar 4 oz Light cream cheese, soften 5 cup Penne, or other pasta Directions: Finely chop 3 of the tomatoes; cut remaining tomato into thin wedges. Quarter zucchini lengthwise; cut into slices. Set aside. in skillet, heat oil over medium heat; cook garlic, mushrooms, onion, basil, oregano, salt, pepper and hot pepper flakes, stirring often, for about 4 minutes or until onion is softened. Stir in chopped tomatoes and increase heat to medium-high; cook, stirring occasionally, for about 5 minutes or until tomato juices are released. Stir in zucchini and vinegar; reduce heat to medium and cook, stirring often, for about 5 minutes or until zucchini is tender. Stir in cream cheese until blended. Meanwhile, in large pot of boiling salted water, cook penne for 8-10 minutes or until tender but firm; drain and return to pot. Add sauce and toss to coat. Garnish with tomato wedges. Serve with crusty whole wheat bread and a green salad tossed with a favourite dressing. Return from Vegetable Penne to homepage More Canadian Recipes |
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