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Turkey Stuffing Recipe or Turkey Dressing

Welcome to our Turkey stuffing recipe page, you are going to find some of the most common recipes for stuffing or dressing for turkey.

Thanksgiving turkey stuffing is most important part of the meal, it can add a lot of taste to your dish.
Try one of the recipes below, we are going to add more soon.

Also would you like to add your Turkey stuffing recipe here or any other recipes, please do so and have your own page here within our site to come back for or share with family and friends. It's easy to do and it's all about sharing, I'm sure our visitors would like to know about your traditions and recipes from different coutries.

just Follow this two steps to have your own page here.


American Turkey Stuffing

Ingredients:

3 cup Dried bread cubes
4 oz Crumbled sausage, cooked
3/4 cup Diced red apple
1/2 cup Chopped onion
1/2 cup Chopped walnuts
1/2 tsp Rubbed sage
1 tsp Rosemary leaves, crushed
3/4 cup Water
1/3 cup Margarine


Directions:

Combine bread, sausage, apple, onion, walnuts and seasonings. Heat water and butter or margarine until butter melts.
Toss with bread. Spoon into a 2 quart casserole dish. Cover and bake alongside turkey during the last 45 minutes of roasting time.
Serve with sliced turkey.

Canadian Turkey Dressing

Ingredients:

bread, sourdough, cubed
1/2 cup unsalted butter
1 lrg onion, finely, chopped
3 stalk celery, finely, chopped
1 x carrot, diced, small
1 lb wild mushroom, chopped or 1 lb. Oyster mushroom, chopped or 1 lb. shiitake mushroom, chopped or 1 lb. portabello mushroom, chopped
2 tbl fresh chopped ginger
2 can smoked oyster, drained
3/4 cup pumpkin seeds, roasted
1 cup dried cranberries
1 tbl fresh chopped rosemary
1 tbl fresh chopped sage
1 tbl fresh chopped thyme
4 clv garlic, minced
3 cup chicken stock
2 cup butternut squash, skin removed, cubed


Directions:

Preheat oven to 200f and bake bread cubes 1 hour.
Melt butter in large pan.
Cook squash, onion, celery and carrot 10 minutes over medium heat.
Add mushrooms, ginger and garlic, cook 3 minutes.
Add everything else, including bread, except chicken stock. Stir well, cook 4 minutes.
Add stock 1 cup at a time until absorbed. Bake at 350f for about 45 minutes.

Apple Raisin Stuffing

This stuffing recipe can be used for Turkey or Goose meat

Mix all ingredients below thoroughly.

Ingredients:

1 cup Chopped onions, with their juice
3 cup Peeled, cored, and diced apples
7 cup Soft bread crumbs
3/4 cup Melted butter
1 cup Seedless raisins parboiled, drained
1 1/2 tsp Salt
1/4 tsp Freshly-ground black pepper
1/2 cup Minced parsley
1 x Garlic clove minced
1/2 tsp Grated mace
1/2 tsp Grated nutmeg
1/2 tsp Ground sage
1/2 tsp Ground cloves








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