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30 minutes Turkey Piccata RecipeServing: 4Ingredients: 1 x Egg 1/2 cup All-purpose flour 2 tsp Lemon rind, grated 1/2 tsp Salt 1/2 tsp Dried thyme 1/4 tsp Pepper 1 lb Turkey scaloppine 2 tsp Butter 2 tsp Olive oil Fresh parsley, chopped Directions: Traditionally, piccata consists of seasoned and floured veal that is sauteed and served with a quick lemony sauce. It can also be perfectly made with turkey. [If turkey scaloppine is unavailable, turn 1 lb turkey cutlets into thin pieces by pounding between waxed paper with mallet to 1/4-inch thickness.] In shallow dish, lightly beat egg. In Separate shallow dish, combine flour, lemon rind, salt, thyme and pepper. Dip turkey into egg to coat well; press into flour mixture, turning to coat all over. In nonstick skillet, heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 minutes or until no longer pink inside. Wipe out pan; repeat with remaining butter, oil and turkey. Return from Turkey Piccata Recipe to homepage More Canadian Recipes |
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