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Tomato Avocado Buttermilk SoupAfrican Tomato Avocado Buttermilk Soup At serving time, taste soup for seasonings. Ladle into individual bowl and have guest garnish their portions with cucumber and sour cream. Pass hot pepper sauce around to add more piquancy. Ingredients: 3 lb Tomatoes, peeled and seeded 2 tbl Tomato paste 1 cup Buttermilk 1 tbl Olive oil 1 x Avocado, mashed to a puree Juice of 1 lemon 2 tbl Finely minced fresh parsley Salt and pepper to taste Hot pepper sauce GARNISH 1 x Cucumber, peeled, seeded, and diced sour cream, plain yogurt, or creme fraiche Directions:
Puree tomatoes in a food processor or food mill, then press through a sieve to remove seeds.
In a large mixing bowl, beat the pureed tomatoes, tomato paste, buttermilk, and oil.
Toss pureed avocado with 1 tablespoon lemon juice to hold the color. More Recipes from Africa |
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