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Stuffed Peppers RecipeArmenian Stuffed Peppers Recipe Ingredients: 1/3 cup long-grain rice 2/3 cup water 1/2 lb ground beef 1/2 lb coarsely ground lamb 1 med ripe tomato, finely chopped 2 med yellow onions, peeled and chopped small 3 tbl tomato paste 2 tbl minced parsley 1 tsp salt 1/2 tsp paprika Freshly ground black pepper to taste 1 pch ground allspice 6 x 8 bell peppers Directions: To partially cook rice, bring rice and water to a boil, reduce heat to a simmer, cover, and cook for 10 minutes. Drain and cool. Combine with rest of ingredients and mix well. Cut off the top of the bell peppers and remove the seeds and center. Fill with stuffing mixture. Place in a baking pan with a little water on the bottom of the pan. Bake at 350 until the peppers are tender and the stuffing cooked through This filling can also be used to stuff an assortment of vegetables. It fills about 8 large-sized tomatoes or green or red bell peppers. It is also enough to fill about 12 to 14 small Japanese eggplants. Return from Stuffed Peppers Recipe to homepage More Recipes from Armenia |
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