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Bolivian Spicy Pork Stew (Fricase)Bolivian Spicy Pork Stew made with Pork, use ribs for best result.Makes: 8 Ingredients: 2 x spoonfuls oil 2 1/5 lb pork meat, preferable ribs, cut into 16 pieces 1 cup white onion, cut into thin strips 1 tsp ground cumin 1/2 tsp ground black pepper 1 tsp crumbled oregano 4 clv garlic, minced 1/2 cup ground cayenne pepper 1 x spoonful salt 1/2 cup green onion, cut into thin strips 8 cup boiling water 1/2 cup plain bread crumbs, to thicken Directions: * 1. In a large pot heat the two spoonfuls of oil over medium heat. Add the pork and fry until golden. * 2. Add onion, cumin, pepper, oregano, garlic, cayenne pepper, salt and green onion. * 3. Stir and add the eight cups of boiling water. * 4. Let cook until the meat comes off a little of the bones, at least two hours. Try to maintain the initial amount of broth, adding a little of water if necessary. * 5. Shortly before serving, add bread crumbs to thicken. Serve in a deep plate with sufficient broth. Garnish with one cooked potato and cooked white corn. * Serve with 4 cups cooked white corn 8 peeled potatoes (cooked separately). Return from Spicy Pork Stew to homepage More Recipes from Bolivia |
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