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Spaghetti Pie

Here we have another recipe for Spaghetti Pie

Serves: 6

Ingredients :
8 oz spaghetti
2 tbl butter or margarine
2 x eggs -- beaten
1/2 cup grated Parmesan cheese
1 cup cottage cheese, lowfat
1 lb ground round
1/2 cup chopped onions
1/4 cup chopped red bell pepper
8 oz diced tomatoes, canned
6 oz tomato paste
1 tsp sugar
1 tsp oregano
1/2 tsp garlic salt
1/2 cup shredded lowfat mozzarella cheese

Method :
* Cook spaghetti according to package directions omitting salt and fat; drain and place in bowl. Add butter, eggs, and Parmesan cheese; mix well. Spread over bottom and up the sides of a greased 10" deep dish pie plate. Spoon cottage cheese in "crust"; set aside.

* In a skillet, brown ground round, onion, and red pepper until beef is brown; drain. Stir in tomatoes, tomato paste, sugar, oregano, and garlic salt. Spoon over the cottage cheese mixture.

* Bake, uncovered, at 350 F. for 20 minutes. Sprinkle with mozzarella cheese; return to oven for 5 minutes or until cheese melts. Cut into wedges.


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