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Spaghetti PieHere we have another recipe for Spaghetti PieServes: 6 Ingredients : 8 oz spaghetti 2 tbl butter or margarine 2 x eggs -- beaten 1/2 cup grated Parmesan cheese 1 cup cottage cheese, lowfat 1 lb ground round 1/2 cup chopped onions 1/4 cup chopped red bell pepper 8 oz diced tomatoes, canned 6 oz tomato paste 1 tsp sugar 1 tsp oregano 1/2 tsp garlic salt 1/2 cup shredded lowfat mozzarella cheese Method : * Cook spaghetti according to package directions omitting salt and fat; drain and place in bowl. Add butter, eggs, and Parmesan cheese; mix well. Spread over bottom and up the sides of a greased 10" deep dish pie plate. Spoon cottage cheese in "crust"; set aside. * In a skillet, brown ground round, onion, and red pepper until beef is brown; drain. Stir in tomatoes, tomato paste, sugar, oregano, and garlic salt. Spoon over the cottage cheese mixture. * Bake, uncovered, at 350 F. for 20 minutes. Sprinkle with mozzarella cheese; return to oven for 5 minutes or until cheese melts. Cut into wedges. Return from Spaghetti Pie to homepage Keys : Beef Veal Casseroles Meats Pasta recipe
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