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Iranian Saffron Rice Pudding, Shole zardIranian Saffron rice pudding is a sweet dessert known as Shole-Zard or Sholehzard, usually served during holidays, using cinnamon powder you can decorate it accordingly, making it a beautiful centerpiece for any occasion. Ingredients: 2 1/2 cup rice 12 cup water 1/2 cup butter 1 pch salt 2 cup sugar 1 cup rose water 1 tsp saffron 3/4 cup sliced almonds Directions: * Wash rice in 3 changes of water to remove all of the starch. Bring rice, water, butter and salt to boil in large pot. Add butter and pinch salt, then bring to boil. Reduce heat to medium-low and cook until soft but not mushy, about 30 minutes. * Add sugar, rose water and saffron. Cook, stirring often to prevent sticking on bottom, until rice breaks up and is consistency of polenta, 15 to 20 minutes. Turn into serving bowls and garnish with almonds, cinnamon. Return from Saffron Rice Pudding to homepage More Iranian Recipes |
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