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Prawn and Scallop SkewersAussie Prawn and Scallop SkewersServing: 8 Ingredients: 1/2 cup mango chutney 1/2 cup orange juice 1/4 cup sweet and tangy barbecue sauce 8 x pineapple chunks each abt 1" square 12 lrg prawns peeled, deveined 12 lrg sea scallops 8 x cherry tomatoes 8 x pearl onions blanched, peeled Directions: In a food processor or blender puree chutney, orange juice, and barbecue sauce until smooth. Thread four 12-inch skewers in the following order; pineapple, prawn, scallop, tomato, onion, prawn, scallop, tomato, onion, prawn, scallop, pineapple. Brush skewers liberally with sauce and place in center of cooking grate. Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time. Serve with remaining sauce for dipping. This recipe yields 4 servings. Recommendation: Wine, a Semillon-Chardonnay blend from Australia Note: The tangy mango sauce makes an irresistible addition to this Australian seafood celebration. You can find mango chutney in gourmet markets and specialty stores. Australian Prawn and Scallop Skewers to homepage More Recipes from Australia |
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