Italian Pizza Dough

Sometimes you don't have the time to let pizza dough rise at night, nor do you have the forethought to use the slow-rise process and start the dough rising in the morning (using only a fraction of the ordinary amount of yeast).

For those occasions, try this especially fast Pizza dough recipe. By using rapid-rise yeast, a warm oven, warm water, and a little sugar, you can make a Pizza dough that will rise in only forty minutes. This means the entire process of making a pizza can be done in about hour and fifteen minutes from start to finish. Since convenience is the main subject, all-purpose flour is used instead of bread flour and this dough makes the best pizza in very little time.