AllEasyWorld.com
Home Of World Recipes

30 minutes Pepper Corn Paella, Vegetarian dish

30 min. vegetarian meal, Pepper Corn Paella

Serving: 4

Ingredients:
1 tbl Vegetable oil
1 x Onion, chopped
2 x Garlic cloves, minced
1 cup Short-grain rice
1/4 tsp Turmeric
2 cup Vegetable stock, warm
1/4 tsp Salt
1/4 tsp Pepper
1 x Sweet red pepper
1 x Sweet green pepper
2 x Plum tomatoes
1 1/2 cup Corn kernels
Fresh parsley, chopped

Directions:
In large nonstick skillet or paella pan, heat oil over medium heat; cook onion, garlic, rice and turmeric for 4 minutes or until onion is softened.

Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and simmer for 10 minutes.

Meanwhile, cut green and red peppers in half lengthwise; remove core and membranes. Cut in half crosswise; cut lengthwise into strips.

Core and chop tomatoes. Stir peppers and tomatoes into pan; cook, covered, for 15 minutes or until rice is almost tender.

Stir in corn; cook, covered for about 5 minutes or until liquid has evaporated.

Garnish with parsley.

Serve with a crusty roll and crunchy-crisp marinated salad.

Return from Pepper Corn Paella to homepage
More Canadian Recipes