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Angel Hair Pasta with Truffles

Are you planning tomake pasta for lunch or dinner?
Try Angel Hair Pasta with Truffles.

Serving: 12 small servings
Ingredients:

4 qt water
3/4 tsp salt
3/4 lb angel hair pasta
1/2 cup truffle oil plus
2 tbl truffle oil
1/4 lb Parmigiano-Reggiano cheese grated
1/2 tsp freshly-ground black pepper
1/4 cup snipped fresh chives or finely-chopped green onions or scallions (green only)
1 x black truffle shaved


Directions:

* In a large pot, bring the water and 1/4 teaspoon of the salt to a boil. Add the pasta and cook until al dente, about 4 minutes. Drain and place in a mixing bowl, add 1/2 cup of the truffle oil, 3/4 cup of the cheese, the remaining 1/2 teaspoon salt, the black pepper, and chives and toss to mix.

* To serve, garnish with the shaved truffle, drizzle with the remaining 2 tablespoons truffle oil, and sprinkle with the remaining cheese. Serve immediately.

* This recipe yields 12 small servings.




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