Angel Hair Pasta with Basil Cream Sauce

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	Angel Hair Pasta with Basil Cream Sauce Easy recipe to follow for Angel Hair Pasta with Basil Cream Sauce Serving: 4 Ingredients: 6 oz angel hair pasta 1 cup frozen peas 1 x 12 oz. can evaporated skim milk 1 tbl flour 1 clv garlic, minced 2 tbl fresh basil, snipped 2 oz prosciutto, chopped 1/4 cup shredded fresh parmesan cheese 2 tbl shredded fresh parmesan cheese freshly ground black pepper 1/4 cup tomato, chopped Directions: Cook pasta according to package directions. Meanwhile, stir together milk and flour. Stir in garlic and snipped basil. Cook and stir over med. heat till mixture is bubbly and thickened. Cook and stir 1 minute more. Add peas (thawed) prosciutto and 1/4 cup parmesan cheese. Stir till cheese is melted. Add tomatoes. Cook 1 minute more. Top pasta with sauce and sprinkle each serving with remaining parmesan cheese and freshly ground pepper. More Angel hair Recipes Return from Pasta with Basil souce to easy recipe homepage Keys: Pasta basil hearbs cream souce	Search Can't Find It? Enter A Keyword Here Occasions Punch and Drinks Christmas Thanksgiving Halloween Birthday Easter International Recipes Afghanistan Albania Algeria Armenia Andorra Angola Argentina Australia Austria Belarus Brazil Bulgaria Bolivia Cambodia Canada Central Africa Chile China Greece Iran Italy Mexico
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