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Angel Hair Pasta with Basil Cream Sauce

Easy recipe to follow for Angel Hair Pasta with Basil Cream Sauce
Serving: 4

Ingredients:

6 oz angel hair pasta
1 cup frozen peas
1 x 12 oz. can evaporated skim milk
1 tbl flour
1 clv garlic, minced
2 tbl fresh basil, snipped
2 oz prosciutto, chopped
1/4 cup shredded fresh parmesan cheese
2 tbl shredded fresh parmesan cheese
freshly ground black pepper
1/4 cup tomato, chopped

Directions:

Cook pasta according to package directions.
Meanwhile, stir together milk and flour. Stir in garlic and snipped basil. Cook and stir over med. heat till mixture is bubbly and thickened.

Cook and stir 1 minute more. Add peas (thawed) prosciutto and 1/4 cup parmesan cheese. Stir till cheese is melted. Add tomatoes. Cook 1 minute more.

Top pasta with sauce and sprinkle each serving with remaining parmesan cheese and freshly ground pepper.




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