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Pasta with Avocado Corn Cream

Have you ever tried Avocado Pasta?
If answer is NO, you should try this Pasta with Avocado corn cream !!!
Serving: 4

Ingredients:

2 cup Chicken stock, boiling (up to 3)
2 x Ears of corn (to make 1 cup kernels)
1 x Ripe avocado
2 tbl Chopped chives
1 tsp Lemon juice
4 x Tomatillos, parboiled
1 x Jalapeno, seeded and chopped
1 tbl Olive oil
Salt and pepper to taste
1 lb Angel hair pasta, cooked al dente
1/2 cup Freshly grated Parmesan cheese

Directions:

* Put all ingredients except the pasta and cheese in a blender, beginning with 2 cups of stock and adding more as needed. Taste for seasoning and adjust.

Pour sauce into a saucepan and simmer, stirring frequently.

*Pour over cooked pasta, toss and serve with Parmesan cheese.




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